April 7 is Good Friday and fish chowder is on the menu at the soup kitchen! Coleslaw, buns, and dessert will round out the lunch meal for the clients. There will be potatoes and onions to peel and chop, dessert to prepare. The volunteers will be busy but having a good chat while the work gets done by 11:30. With gratitude to our congregation who support Feed My Sheep ensuring that on one journeys alone at Easter time.
A Community of Faith within the United Church of Canada